This is a very unorthodox way to make a turkey, but who's to say it's not delicious? SOMEBODY'S gotta try this, and let us know how it is!!!
Chef David Burke’s Dishwasher Turkey
2 boneless turkey breasts, 12-14 lbs total
4 tablespoons parsley
3 tablespoons sage
3 tablespoons rosemary
3 tablespoons thyme
4 tablespoons garlic
4 tablespoons shallots
1 cup olive oil
3 tablespoons salt
2 tablespoons pepper
- Mince the herbs, garlic and shallots, then combine with salt, pepper and olive oil. Rub into turkey breast and cover tightly with plastic wrap. Place in an open Tupperware container (just to hold everything in place) and sit on top shelf of dishwasher.
- Run dishwasher for 3 full cycles for a total time of about 3 hours and 25 minutes. Let sit for 25 minutes then place under broiler to crisp skin for finish.
Of course, everyone's dishwasher, like everyone's oven, will work a little differently. If you guys really try this, please, please, please tell us all about it.